Monthly Archives: August 2017

History Of The Mediterranean Diet

In recent years, a growing number of men and women in different countries around the world have become increasingly concerned about their health. Because of the fact that many people have become more concerned about their overall health, these men and women have paid closer attention to what they eat on a regular basis. In the final analysis, these men and women are making dietary decisions designed to improve their general health and wellbeing.

As people have become more conscious of their health and diet, a considerable number of these same men and women have become interested in the Mediterranean diet regimen. If you are, in fact, a person who appreciates the interrelationship between diet and health, you may have a definite interest in the history of the Mediterranean diet regimen.

Before you can appropriately understand what the Mediterranean diet is all about, you need to appreciate that it is more of a concept than a specific dining routine. In reality, there is no such thing as a Mediterranean diet common to all of the countries in the Mediterranean region of the world. Rather, the Mediterranean diet” consists of those food items that people who live in the various nations in the region consume in common.

The Origins of the Mediterranean Diet

The concept of the Mediterranean diet is derived from the eating habits and patterns of the people who populate the countries of Italy, Greece, Spain, France, Tunisia, Lebanon and Morocco. As a result, the Mediterranean diet actually includes a tremendous array of delectable food. In point of fact, if a person elects to adopt the concept of the Mediterranean dining scheme, or if a person elects to follow a Mediterranean diet regimen, he or she will have the ability to enjoy a remarkable assortment of scrumptious fare.

The diet of the peoples that have populated the regions around the Mediterranean Sea actually have remained nearly completely unchanged for well over one thousand years. The history of the region is replete with examples of men and women living longer than similarly situated people who consumed alternate diets. Through the centuries, the people of the Mediterranean Sea region have enjoyed longer lives that people in other parts of the world at the same historical epoch.

At the heart of the Mediterranean diet are foods and beverages that are indigenous to the geographic landmass surrounding the Mediterranean Sea. In short, the development of the Mediterranean dieting and dining pattern initially developed by providence. The people of the region naturally and understandably ate those foods and drank those beverages that readily were available in and around their homes.

The Historical Elements of the Mediterranean Diet Scheme

As mentioned previously, over the centuries, the diet of the peoples of the Mediterranean Sea region has remained essentially unchanged. The Mediterranean diet consists of the bountiful consumption of a number of healthy food items including:

Fresh fruit
Fresh vegetables
Low fat nuts
Whole grains
Monounsaturated fat

In a similar vein, the Mediterranean diet utilized by people for generation after generation excludes or limits certain food items that have been deemed harmful in recent scientific studies. These less than desirable food items include:

Saturated fats
Red and fatty meat
Rich dairy products
Fatty fish
The Historical Effects of the Mediterranean Diet Scheme

As has been alluded to earlier in this article on the history of the Mediterranean diet regimen, the people who inhabit the region have a demonstrably lower rate of heart disease and related ailments that oftentimes have a direct dietary connection. With the advent of scientific studies that have correlated the incidence of health problems with a poor diet, the positive effects of the Mediterranean diet have become self evident.

Research over the course of the past two decades has conclusively demonstrated that the men and women who populate the Mediterranean region are afflicted with heart disease and similar ailments far less often than people in other regions of the world. The experts who have conducted these studies have concluded that there is a strong likelihood that the diet scheme that is common in the Mediterranean region is responsible for maintaining the good health of the people who live in that corner of the globe throughout the past one thousand years.

Conclusion: The Expansive Use of the Historical Mediterranean Diet Scheme

During the past twenty years, a significant number of people in different countries around the world have turned their attention towards finding healthy diet regimens that are low in saturated fat and that include bountiful servings of fresh fruits and vegetable. Consequently, the Mediterranean diet has caught the eye of innumerable people who want to include healthy eating into their overall course of prudent living. In short, the Mediterranean diet encompasses foods and beverages that, when consumed in moderation, can work to lessen the threat of some serious diseases and can aid in creating the necessary foundation for a long, hearty lifetime.

Essential Foods For A Balanced Diet

We are all familiar with the notion of eating right. There is so much information about all sorts of healthy foods and their calorie values. There is enough being written about how vitamins are good for us and what are the rich sources of this nutrient. But rarely do we get to know the approximate quantity that is required by human body on daily basis. What makes a balanced diet? To make it a little simple let’s get an overview of what should make your daily dietary intake.

The key nutrients that are required for smooth functioning of the diet are proteins, fat, fiber, minerals, iron, carbohydrates, vitamins and calcium. A diet that includes all these essential nutrients, in proper portion, is known as a balanced diet. Based on the average calorie requirement for a male weighing 60 kilograms it is 2700 and for a female weighing 55 kilograms it is 2100.

Different age and lifestyles demand more intakes of certain nutrients to counter the deficiency and restore the balance. The following is the list of essential foods and nutrients that are recommended in the general dietary intake for an average person –

Chapatti/Rice: Carbohydrate is the most important fuel for human body. It is the refined carbohydrates like sugar, white bread, sodas and other processed foods that make you gain weight and make you prone to diabetes and heart diseases. A daily meal should consist of 4-5 portions of carbohydrates in a day.

Milk or Dairy Products: Dairy is an essential for calcium, protein, phosphorous and magnesium. In fact some recent studies even suggest that dairy can help you cut belly fat. A minimum serving of 1-2 glasses of dairy is required every single day.

Vegetables: Vegetables are the most important part of a balanced diet. A minimum of 3-5 servings of vegetables are required daily to get minerals, fiber, iron and most vitamins. The fiber in vegetables also helps regulate the use of sugars in human body while helping to keep hunger and blood sugar in check. Eating vegetables is also linked to weight loss.

Fruits: One should eat at least 2 fruits a day to fulfill the requirement of vitamins in human body. Fruits besides providing essential vitamins boost immunity to keep away from infections with its anti-oxidant properties to destroy free radical.

Pulses/Poultry and Other Meat: They are the main source of protein. If you believe in the myth that eating extra protein will add muscle mass then you are wrong. The human body rather process according to the requirement of the muscle and the extra protein gets saved as fat in the fat cells. 2-3 servings are more than sufficient for daily protein intake.

Water: Human body is 70-75% water and forms the bulk of blood and tissue fluid and is therefore essential for transporting nutrients, hormones and waste products around the body. Water is also essential to help digest the food and generate the energy required for body movements and other physical activities. Minimum of 10-12 glasses are important for normal functioning of the body.

Fat: Extremely important for absorption of vitamins in the body. It also helps maintain the elasticity of skin. A person requires at least 4-5 teaspoons of oil/butter every day. So for all those people who consider fat as their enemy should start reconsider and add it to their diet. In fact the real enemies are the Trans-fat and Saturated fat usually found in processed food. Fat can also help you improve memory and build muscle.